Edith'S Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 tsp. baking powder
2 sticks butter
1/2 c. Crisco
3 c. sugar
1 c. milk
5 eggs
2 tsp. vanilla

Preparation

Sift flour and baking powder 3 times and sit aside.
Cream butter, Crisco and sugar until fluffy.
Add milk and flour alternately.
Beat in eggs one at a time.
Add vanilla.
Pour into 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until brown.