Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili
1 (8 oz.) pkg. shredded Cheddar cheese
1 bag tortilla chips

Preparation

Preheat oven to 350\u00b0.
Spread cream cheese on bottom of pie plate.
Add chili on top, then sprinkle shredded Cheddar cheese (whole package) on top of that.
Bake at 350\u00b0 for about 30 minutes, or until cheese is melted.
Serve with tortillas.
Goes great with margaritas!