Fried Chicken - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 Tbsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up
1/2 c. buttermilk

Preparation

Fill Dutch oven or deep fryer 1/3 full with shortening.
Heat to 350\u00b0.
Combine flour and seasoning in plastic bag.
Dip chicken pieces in buttermilk, then into flour mixture.
Fry in hot shortening 12 to 15 minutes.
Makes 4 to 6 servings.