Chocolate Fudge Pie - cooking recipe

Ingredients

2 large eggs
1 1/4 c. granulated sugar
3 1/2 Tbsp. cocoa
1 1/2 tsp. all-purpose flour
3 Tbsp. melted margarine or butter
1 c. evaporated milk
1 tsp. vanilla extract
1 (9-inch) unbaked pie shell

Preparation

Combine all ingredients and pour into pie shell.
Bake at 325\u00b0 for 35 to 40 minutes.
Makes 8 servings.