Shortcake Biscuits - cooking recipe

Ingredients

6 c. flour
3/4 c. sugar
1/4 c. baking powder
1/2 Tbsp. salt
2 sticks margarine
2 c. cold milk

Preparation

Mix dry ingredients.
Cut in margarine.
Add milk.
Knead 13 to 15 times.
Roll out 1-inch thick.
Makes about 2 dozen.