Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. seasoned stuffing mix
1/2 c. margarine, melted
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of celery soup
1 (5 oz.) can evaporated milk
1 c. chicken broth
2 c. cooked diced chicken or turkey
1 1/2 c. frozen English peas
2 Tbsp. celery, finely chopped
2 Tbsp. onions, minced

Preparation

Mix stuffing and margarine.
Cover bottom of 2-quart (9 x 13-inch) casserole dish with half of stuffing mix.
Mix soups, milk, broth, chicken, peas, celery and onions.
Pour into casserole.
Cover with remaining stuffing/margarine mixture.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 to 20 minutes before serving. Yields 8 to 10 servings.