Tomato Sauce For Canning - cooking recipe

Ingredients

24 large tomatoes
1 large green pepper
2 large onions
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 tsp. parsley flakes
2 Tbsp. sugar
4 Tbsp. salt
1/4 c. A.1.
1 Tbsp. garlic salt
1 tsp. pepper

Preparation

Peel tomatoes; grind and chop onions and peppers.
Add tomatoes with all other ingredients.
Cook slowly for 2 hours, stirring frequently.
Place in jars and hot pack to seal.