Tortellini Vegetable Salad Made Easy - cooking recipe

Ingredients

2 c. frozen cheese tortellini
1 small red pepper, cut into thin bite-size
3/4 c. broccoli flowerets
1 small carrot, thinly sliced
1/3 c. sliced pimento (stuffed)
3/4 c. mayonnaise
1/3 c. purchased pesto sauce
1/4 c. milk
2 Tbsp. Parmesan cheese
2 Tbsp. olive oil
2 tsp. vinegar
1/2 tsp. pepper
1 clove garlic, minced fine
fresh spinach lettuce (to line bowl)

Preparation

Cook tortellini (firm); drain and cool.
In a large bowl combine red pepper, broccoli, carrots, olives and tortellini (when cool).