Dinner Rolls - cooking recipe

Ingredients

1 c. scalded milk
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
1 pkg. dry yeast
1/4 c. warm water
3 1/2 c. flour

Preparation

Add shortening, sugar and salt to scalded milk.
Add 1/4 cup warm water to dry yeast.
Let scalded milk mixture cool to lukewarm and then add yeast mixture.
Add flour until you have a good dough mixture.
Knead on floured board or paper.
Place dough in a greased bowl; grease top of dough and cover with dish towel.
Let raise in warm place until double in bulk.
Punch down and make into rolls; cover.
Let rolls raise until double in size.
Bake in 350\u00b0 oven for 15 minutes.