Corn And Rice Bake - cooking recipe

Ingredients

2 cans creamed corn
2 c. Minute rice
1 small jar pimento
2 eggs, beaten
1 small onion
1/2 c. green pepper
1 stick butter
1 c. cheese

Preparation

Chop onion and green pepper; cook in butter until tender. Mix all ingredients together with 1/2 cup of shredded cheese. Bake for 40 minutes in 325\u00b0 oven.
Top with 1/2 cup cheese.
Bake 5 minutes more.