Crumbs For Pie Topping(Enough For One 9-Inch Fruit Pie) - cooking recipe

Ingredients

1 c. flour
6 to 7 Tbsp. butter
3/4 c. sugar

Preparation

Using pastry blender, mix together all ingredients until they are fine crumbs. Spread evenly over fruit filling in unbaked pastry shell.
Bake 10 minutes at 400\u00b0, then 30 minutes longer at 350\u00b0.