Baked Corn - cooking recipe

Ingredients

1/4 stick butter or margarine
1 (No. 2) can cream-style corn
1/4 c. milk
1 Tbsp. sugar
1 Tbsp. all-purpose flour
2 eggs

Preparation

Melt butter in 1 quart dish.
Beat together corn, milk, sugar, flour and
eggs.
Place in dish and bake at 350\u00b0 for 30 minutes or until firm.