Tomato Pie - cooking recipe
Ingredients
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9-inch pie crust
2 large tomatoes
1/4 c. green onions
1 tsp. basil (fresh is best!)
1/2 tsp. lemon pepper
1/2 c. mayonnaise
1 c. shredded Cheddar cheese
Preparation
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Bake pie crust per instructions. Peel and slice tomatoes. Layer in bottom of baked pie crust. Chop green onions and spread over tomatoes. Sprinkle basil and lemon pepper over tomatoes/onions. Mix mayonnaise and cheese. Spread on top of pie. Bake at 375\u00b0 for 25 minutes.
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