Ingredients
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2 c. cherry pie filling
1 box white cake mix
1 1/2 sticks margarine, melted
1 c. chopped nuts
Preparation
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Butter a 9 x 13-inch baking dish.
Pour cherry pie filling into dish.
Sift white cake mix over pie filling.
Melt margarine and pour over cake mix.
Sprinkle nuts over top and bake at 350\u00b0 for 45 minutes.
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