Hot Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. confectioners sugar
1/2 stick oleo
1 small can (5 1/3 oz.) evaporated milk
1 sq. unsweetened chocolate, melted

Preparation

Best cooked in double boiler.
Combine all ingredients and cook at least 1/2 hour to 45 minutes, stirring often.