Wiener Appetizers - cooking recipe

Ingredients

2 lb. wieners
2 Tbsp. sugar
1 c. catsup
1 tsp. salt
pepper to taste
2 c. vinegar
1 tsp. mustard
1/2 stick margarine
1/2 c. water

Preparation

Cut each wiener into 4 pieces.
Combine all ingredients. Bring to a boil and and then cook over medium heat until sauce becomes thick, approximately 1 hour.
Serve on toothpicks.