German Pasties - cooking recipe

Ingredients

1 pkg. hot roll mix
1 small head cabbage
1 1/2 lb. ground beef

Preparation

Prepare the roll mix according to the package directions. Brown the ground beef; drain well.
Layer leaves of cabbage over ground beef.
Add 1/4 to 1/2 cup water.
Cover; cook until the cabbage is tender.
Cut up cabbage and mix into the ground beef.