Cranberry Salad - cooking recipe

Ingredients

1 c. hot water
2 pkg. raspberry jello
1 medium can pineapple chunks (13 1/2 oz.)
1 can whole cranberry sauce
1 can mandarin orange segments, drained

Preparation

Pour hot water over jello.
Drain pineapple and use juice and add enough water to make 1 1/2 cups.
Chill until syrupy.
Beat cranberry sauce lightly with fork.
Fold in with rest of ingredients.