Tuna Casserole #2 - cooking recipe

Ingredients

2 c. pasta (macaroni or whatever)
frozen peas (couple of handfuls)
celery, chopped
1 onion, diced
1 can tuna, drained
1 can cream of mushroom soup
1 c. grated sharp Cheddar cheese
1 small can Durkee French fried onions

Preparation

Partially fill a large pan with water.
Add peas, celery and onion and bring to a boil.
Add pasta and cook about 10 minutes. Remove from stove and drain.
Pour mixture into a casserole dish. Mix in tuna, soup and cheese well.
Top with more cheese and French fried onions.