Pinacbet - cooking recipe

Ingredients

1/2 to 1 c. water
1/4 k. pork, sliced into 1-inch strips
1/3 c. tomato, chopped
3 cloves garlic, minced
1 tsp. chopped ginger
1/4 c. bagoong (alamang)
4 eggplants, quartered
2 pieces ampalaya or amargoso, quartered
1/2 tsp. ajinomoto
salt to taste

Preparation

Boil 1/2 to 1 cup water in a saucepan.
Drop the pork, tomatoes, garlic, ginger and bagoong.
Simmer until pork is tender.
Add the ampalaya and eggplants and cook until done. Season with ajinomoto and salt, if necessary.