Chili - cooking recipe
Ingredients
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2 lb. ground chuck
1/2 lb. bacon
1 onion
3 cans whole tomatoes
1 large can kidney beans
2 tsp. chili powder
salt and pepper
Preparation
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Cut bacon in small pieces and fry in medium-size pot.
Add diced onion.
Fry well.
Add chopped meat, salt and pepper and brown.
Add tomatoes and cook on low for 1 1/2 hours.
Add kidney beans and cook 1/2 hour more.
Add chili powder.
Serve with shredded cheese and raw onion, if desired.
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