Chili - cooking recipe

Ingredients
    2 lb. ground chuck
    1/2 lb. bacon
    1 onion
    3 cans whole tomatoes
    1 large can kidney beans
    2 tsp. chili powder
    salt and pepper
Preparation
    Cut bacon in small pieces and fry in medium-size pot.
    Add diced onion.
    Fry well.
    Add chopped meat, salt and pepper and brown.
    Add tomatoes and cook on low for 1 1/2 hours.
    Add kidney beans and cook 1/2 hour more.
    Add chili powder.
    Serve with shredded cheese and raw onion, if desired.

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