Veggie Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 can corn (whole kernel)
1 c. celery
1 c. onion
1 c. mayonnaise
1 stick crackers, crushed
1/4 c. butter

Preparation

Mix vegetables and mayonnaise and pour in casserole.
Top with crackers, mixed with butter.
Bake at 350\u00b0 until bubbly, about 30 minutes.
(One cup grated cheese may be added, if desired.)