No Fat Vegetable Soup - cooking recipe

Ingredients

1 large can V-8 juice
1 bunch celery, chopped
1 can corn with juice
1 bag frozen mixed vegetables
1 bag California vegetables
1 large onion, sliced thinly
1 can green beans with juice
1 bag frozen green beans
1/2 cabbage, sliced thinly (optional)
1 bag frozen okra

Preparation

Add onion and celery to V-8 juice.
Cook until tender.
Add all other vegetables.
Cook to desired consistency.
Add any seasoning you may prefer, like thyme, oregano, basil and bay leaves.
Makes 8 servings.
Calories, 108.
Fat 0 grams. 0% fat.