French Dressing - cooking recipe

Ingredients

1 1/2 c. olive oil (no substitutes)
1/2 c. vinegar (red wine with garlic variety is best)
1/2 tsp. Coleman's dry mustard
1/2 tsp. basil
1/2 tsp. tarragon
1/2 tsp. paprika
1/2 tsp. lemon pepper
1/2 tsp. salt
2 slices onion, 1/4 inch thick
1/4 tsp. celery seed
1/4 tsp. oregano or marjoram
1/4 tsp. thyme
1/4 tsp. Worcestershire sauce

Preparation

Put everything in blender on puree for 1 to 2 minutes.