Rose'S Cheese Ball(Serves 10 To 25) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained completely dry
2 Tbsp. minced onion
1 1/2 Tbsp. seasoning salt
1/2 c. green pepper, diced
1 c. chopped pecans (save 1/4 c. for garnishing)

Preparation

Mix all ingredients well.
Roll into a ball and roll ball over pecans reserved for garnishing.
Can be made ahead of time.