Buttered Baby Peas And Carrots Julienne - cooking recipe

Ingredients

3 (10 oz.) pkg. Green Giant baby early peas in butter sauce
2 1/2 c. julienne sliced carrots
1 c. water

Preparation

Prepare peas as directed on package.
Meanwhile, in medium saucepan, bring carrots and water to a boil.
Reduce heat.
Cover and simmer for 8 to 11 minutes or until carrots are crisp-tender; drain.
Stir in peas and butter sauce.