Curried Pumpkin Soup - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 to 1 tsp. curry powder
1 (15 oz.) can solid-pack pumpkin
1 (12 oz.) can evaporated milk
1 Tbsp. honey
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
fresh chives (optional)

Preparation

In large saucepan, saut the onion in butter until tender. Stir in flour and curry powder until blended.
Gradually add broth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add pumpkin, milk, honey, salt, pepper and nutmeg; heat through.
Serve garnished with fresh chives, if desired. Makes 6 servings.