Rise To The Top Crust - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
3 tsp. baking powder
1/2 c. milk
1 c. peaches
1 tsp. vanilla

Preparation

Melt margarine.
Mix flour, sugar, baking powder and milk together and pour over margarine.
Mix fruit and vanilla with sugar.
Pour over flour mixture.
Bake at 350\u00b0 for 1 hour.
Crust will rise to the top.