Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) cream cheese, softened
1 c. confectioners sugar
1/3 c. peanut butter
1/4 c. milk
1 (4 1/2 oz.) pkg. whipped topping
1 (8-inch) pie crust (chocolate graham cracker)
1/4 c. finely chopped nuts
melted chocolate or chocolate syrup
1 small Cool Whip

Preparation

Whip cream cheese until soft and fluffy.
Beat in sugar and peanut butter.
Slowly add milk.
Blend good.
Add whipped topping.
Pour into crust.
Top with Cool Whip, drizzled chocolate and chopped nuts.