Crescent Chicken - cooking recipe

Ingredients

3 or 4 large chicken breasts
8 crescent rolls (1 can)
1 can cream of chicken soup
1 c. shredded cheese
1 c. chicken broth

Preparation

Boil chicken breast.
When done, take out.
Pull chicken off bone.
Put crescent rolls in and roll up as you would regular crescent rolls.
Place in a Pyrex or Corning dish.
Heat broth, soup and cheese together and mix well.
Pour over crescent rolls and place in oven.
Use instructions on roll can to cook by.
When browned on top, take out and serve.