Peach Frosty - cooking recipe

Ingredients

1 (8 1/2 oz.) can unsweetened sliced peaches, drained
2 c. unsweetened orange juice
1 pt. vanilla ice milk
1/4 c. plain low-fat yogurt
1/8 tsp. ground cinnamon
1/8 tsp. ground nutmeg

Preparation

Place all ingredients in container of electric blender. Process until smooth.
Serve immediately.
Yield:
5 cups (about 72 calories per 1/2-cup serving).