Hot Pepper Rings - cooking recipe

Ingredients

1 hand basket Hungarian hot wax peppers
vinegar, heated
salt

Preparation

Wash peppers and slice in rings.
Shake out most seeds.
Pack into clean hot jars.
Place 1/2 teaspoon salt in each jar.
Heat enough vinegar to fill jars 1/2-inch from top.
Wipe edges of jars and seal.
Let set.