Pumpkin Dump Cake - cooking recipe

Ingredients

1 can pumpkin
4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. pumpkin pie spice
1 tsp. salt
1 can Milnot
1 c. nuts
1 c. oleo, melted
1 yellow cake mix

Preparation

Mix pumpkin, eggs, sugar and salt together.
Add Milnot.
Pour into bottom of a 9 x 13-inch dish. Sprinkle cake mix evenly and sprinkle nuts and pour oleo over entire dish.
Bake at 350\u00b0 for 1 hour.
Serve hot or cold with Cool Whip.