Crab-Cheese Appetizer - cooking recipe

Ingredients

8 oz. can crab meat
1 Tbsp. lemon juice
1/2 c. shredded Colby cheese
8 oz. pkg. cream cheese
1 small yellow onion

Preparation

Mix crab, cream cheese, lemon juice and onion in a quart casserole.
Add cheese to top and bake 20 minutes at 350\u00b0 or until cheese is bubbling.
Serve with toasted wheat crackers.