Sweet 'Tater Souffle(Souffle Du Chairman) - cooking recipe

Ingredients

3 c. fresh cooked sweet potatoes
3 eggs
1 tsp. vanilla
dash of salt
1 c. sugar
1/2 c. milk
1/2 stick margarine

Preparation

Cover potatoes with water; simmer until done.
Peel and cut in bowl.
Add sugar, eggs, milk, salt, vanilla and margarine; beat with a mixer until smooth.
Put mixture into a 2-quart greased casserole.
Cover with topping; bake, uncovered, at 350\u00b0 for 30 minutes.