Peach Cobbler - cooking recipe

Ingredients

1 (15 oz.) can peaches (in heavy syrup)
2 Tbsp. cornstarch
1 c. sugar
1/2 c. butter or margarine
2 (10 count) cans biscuits

Preparation

Place peaches, cornstarch and sugar in a saucepan. Bring mixture to a boil and set aside. In a 9 x 12 baking dish, cut butter into chunks and place on the bottom of dish. Pour mixture into the baking dish. Take biscuits and pinch them into small pieces. Cover top of mixture with biscuit pieces. (Do not dunk under mixture.) Place in oven and bake at 375\u00b0 until biscuits are brown.