Lemon Parsley Clam Sauce For Linguine - cooking recipe

Ingredients

2 cans minced clams
1 small onion, chopped
3 cloves garlic, minced
2 Tbsp. butter
1 tsp. oregano
1/2 tsp. salt
1/3 c. olive oil
1/4 tsp. pepper
12 oz. linguine
2 Tbsp. parsley
1 tsp. grated lemon rind
2 Tbsp. lemon juice
grated Parmesan cheese

Preparation

Drain juice from clams and save.
Saute onion and garlic in butter and oil until tender.
Add clam juice and seasonings and simmer 5 minutes.