Pastor'S Hot Spiced Chili - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 cloves garlic, minced
1 (6 oz.) can tomato paste
1 qt. tomato juice
3 Tbsp. chili powder
1 Tbsp. dry mustard
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. ground cumin
1 tsp. salt
1 tsp. pepper
3/4 tsp. ground allspice
1/2 tsp. ground cinnamon
5 bay leaves
dash of hot sauce
pinch of red pepper

Preparation

Combine ground beef, onions and garlic in large Dutch oven. Cook until beef is browned, stirring to crumble meat.
Drain off pan drippings.
Add remaining ingredients, mixing well.
Cook, uncovered, over low heat 1 1/2 hours, stirring occasionally. Remove bay leaves.
Yields 2 1/2 quarts.