Fruit Cocktail Cake - cooking recipe

Ingredients

1 regular can fruit cocktail
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
2 eggs
dash of salt

Preparation

Mix all ingredients together in a bowl and beat 3 minutes. Pour in 9 x 13-inch pan and bake 30 to 35 minutes at 350\u00b0.