Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken, boiled
1 c. chopped celery
1 can cream of mushroom or chicken soup
1/2 c. mayonnaise
3 boiled eggs
1 Tbsp. lemon juice

Preparation

Mix all ingredients together.
Cover with crushed potato chips.
Bake at 350\u00b0 for 20 minutes or until bubbly.
Serves 6.