Vegetable Casserole - cooking recipe

Ingredients

1 can drained french cut green beans
1 can cream of celery soup
1/2 c. chopped celery
1/2 c. grated cheddar cheese
1 can shoe peg corn, drained
1 med onion, chopped
1/2 c. sour cream

Preparation

Mix well.
Put into casserole dish, then add topping.