Apple Crisp - cooking recipe

Ingredients

6 apples, cut and peeled
1 1/2 c. sugar
1 c. water
1/2 c. butter
1/2 tsp. salt
1 tsp. baking powder
1 c. brown sugar
1 c. flour

Preparation

Put in 9 x 13-inch pan.
Pour apple mixture on top of crust. Save a few crumbs to sprinkle on top of apples.
Bake at 350\u00b0 for 30 minutes.