Apple Nut Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 c. sugar
1 c. oil
3 tsp. cinnamon
3 eggs, beaten
3 tsp. vanilla
3 c. peeled and grated apples

Preparation

Mix dry ingredients and set aside.
Mix oil, eggs, sugar and apples well.
Add the dry ingredients and 1 cup chopped nuts (raisins can be added, if desired).
Use a Bundt pan.
Bake for 1 hour at 350\u00b0.