Vickie'S Fabulous Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1 onion
1 large jar diced pimentos
1/2 c. diced dill pickles
1 tsp. dill pickle juice
2 c. mayonnaise
1 tsp. mustard
salt and pepper to taste

Preparation

Chop potatoes and onions.
Boil until tender.
Drain and allow to cool completely, about two hours.
In a separate bowl mix all other ingredients together and pour over cool potatoes.
Be sure to salt potatoes while boiling.
Serve immediately or store in refrigerator until later.