Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
2 eggs
1 (20 oz.) can crushed pineapple (with juice)
1 c. pecans
2 tsp. soda

Preparation

Mix sugar, flour, eggs, pineapple, pecans and soda with wooden spoon.
Bake in loaf pan for 35 to 45 minutes at 350\u00b0.