Bread Pudding - cooking recipe

Ingredients

5 (5/8-inch) thick slices bread
2 Tbsp. soft margarine
1/2 c. raisins
3 c. milk, scalded
3 eggs
1/4 tsp. salt
1/2 c. sugar
1/2 tsp. vanilla
1/4 tsp. cinnamon

Preparation

Butter a 10 x 6 1/2 x 1 3/4-inch glass baking dish.
Toast bread lightly.
Butter while hot with margarine.
Cut slices in halves or quarters.
Fit neatly in prepared dish, overlapping slightly.
Sprinkle raisins between slices, not over top.
Scald milk.