Sicilian Potato Salad - cooking recipe

Ingredients

1 medium onion, sliced in rings
1 sweet red pepper
1 green pepper
2 tomatoes
3 to 4 medium boiling potatoes (Russet)
1 yellow pepper
10 to 12 basil leaves

Preparation

Saute onion in a tablespoon of olive oil until golden.
Remove from pan; drain on paper towels.
Cut the potatoes into chunks; boil just until tender.
Drain and cool.
Core the peppers; cut into strips.
Saute in olive oil.
Drain on paper towel.
Cut the tomatoes into chunks.
Make dressing.