Hot Herb Bread - cooking recipe

Ingredients

1/4 c. soft butter
1 tsp. rosemary
3/4 tsp. thyme
1/4 tsp. poppy seed
1 small loaf French bread

Preparation

Combine butter, herbs and seed.
Cut bread in half lengthwise. Spread each with butter.
Make crosswise cuts on the diagonal 2 inches apart.
Place on ungreased cookie sheet.
Broil 5 to 6 inches from heat 4 minutes.
To serve, cut with scissors.