Zucchini Stew - cooking recipe

Ingredients

1 small to medium zucchini per serving
1 medium onion, quartered
4 oz. sliced mushrooms
1 (14 oz.) can stewed tomatoes
1 pkg. sweet sausage
1 (12 oz.) can V-8 juice
1/4 tsp. basil
1/4 tsp. oregano

Preparation

Cover vegetables with water.
Bring to a boil.
Crumble and brown sausage.
Remove vegetables from heat when tender.
Do not overcook.
Add sausage, V-8 juice and spices.