Swiss Ham And Noodle Casserole - cooking recipe

Ingredients

1/2 lb. pkg. egg noodles, cooked as pkg. directs and drained
2 c. cubed, cooked ham
1/2 c. chopped onion
1/4 c. oleo
1 (8 oz.) container sour cream (room temperature)
1 c. (4 oz.) shredded Swiss cheese
2 eggs, well beaten
2 tsp. Dijon style mustard
1 can French fried onions

Preparation

Preheat oven to 350\u00b0.
In small saucepan, cook onions in oleo until tender.
In a large bowl, combine all ingredients except French fried onions.
Mix well.
Turn into greased 1 1/2-quart baking dish.
Cover and bake 35 minutes or until hot and bubbly. Uncover and top with French fried onions.
Bake 5 minutes longer.